Due to their extreme toughness, Atlantic oysters have a lengthy shelf life. When stored in the right conditions and kept in a refrigerator, they can often last two to three weeks. But to get the optimal flavour, the sooner you eat them, the better!

To store oysters, keep them in a refrigerator at 40°F (4°C) or below, ensuring they are in a moist environment but not submerged in water. Store them with the cupped side down and cover them with a damp cloth or paper towel.Avoid airtight containers, as oysters need to breathe. 

Before shucking your oysters, make sure the oysters are shut tight, and that there is not a hollow sound coming from the shell. If your oyster sounds hollow and feels lighter than usual, dispose it! 

Yes, you can eat oysters year round! They hold their delisousness throughout the whole year!